Corn and Coriander Pancakes
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Ready Time
35 mins
35 mins
Preparation
15 mins
15 mins
Cooking
20 mins
20 mins
Serves
Makes 15
35 mins
Ready Time
Ready Time
15 mins
Preparation
Preparation
20 mins
Cooking
Cooking
Makes 15
Serves
Serves
Ingredients
- 2 cup plain flour
- 4 tsp baking powder
- 2 eggs
- 1 cup milk
- 2 x 310g can creamed corn
- ½ cup chopped coriander
- 2 tbsp vegetable oil
- 1 tsp salt
- ½ tsp ground white pepper
Method
- Combine all ingredients in a mixing bowl, mix until well combined.
- Pre-heat the pancake maker until the READY indicator light is illuminated. Pour L cup of prepared batter into each pancake cooking well.
- Close the lid of the pancake maker and cook for 2-3 minutes.
- Carefully remove the pancakes and continue until the remaining batter is depleted.
Appliance
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