Ready Time: 31 mins
Preparation Time: 15 mins
Cooking Time: 16 mins
Serves: 16
Ingredients
- 4 eggs (60g), separated
- 3 cups (750ml) full cream milk
- 125g butter, melted and slightly cooled
- 40g Fior di latte or similar cheese, grated
- 40g mozzarella or cheddar cheese, grated
- 2½ cups ( 400g) plain flour
- 3 teaspoons baking powder
- 1 teaspoon bi-carb soda
- 1 teaspoon sea salt
- 2 tablespoons finely chopped chives
Serve with crispy bacon and baby rocket
Method
- Set up the Sear and Press Grill with the Waffle Plates. Select 180°C for the lower plate and 210°C for the upper plate. Press Start to preheat.
- Combine egg yolks, milk and butter, and whisk until well combined.
- Place cheese, flour, baking powder, bi-carb soda and salt into a large bowl and make a well in the centre.
- Pour in egg mixture and fold until just combined.
- Beat egg whites with electric beater until firm peaks form. Fold through waffle batter along with chopped chives.
- Once Preheat has finished the green Ready light will illuminate. Add ½ cup of batter into each waffle square. Close lid and cook until cooked through and golden brown. This will take approximately 4 minutes, until cooked to your liking. Place on a wire rack to cool slightly.
- Repeat with remaining batter.