Creamy Mushroom & Bacon Fettuccine
An old favourite made quick and easy in the Quick Touch™.
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Ready Time
35 mins
35 mins
Preparation
15 mins
15 mins
Cooking
20 mins
20 mins
Serves
4
35 mins
Ready Time
Ready Time
15 mins
Preparation
Preparation
20 mins
Cooking
Cooking
4
Serves
Serves
Ingredients
- 500g fettuccine
- 40g butter
- 1 clove garlic, crushed
- 400g button Swiss brown mushrooms,
- trimmed and sliced
- 150g middle cut bacon,
- rind removed and chopped
- 1 cup cream
- ¾ cup freshly grated parmesan
Salt and pepper to taste
Method
- Cook fettuccine in a large saucepan of boiling salted water according to packet instructions. Drain, reserving 1 cup of the cooking water and set aside.
- Place butter, garlic, mushrooms and bacon into a large microwave-safe bowl. Select 100% power and dial up 5 minutes; Press START button.
- Stir and add cream; return to microwave and select 100% power and dial up 5 minutes. Press START button.
- Stir in half the parmesan and toss through hot fettuccine, along with enough hot cooking water to loosen up the sauce. Season to taste with salt and pepper.
- Serve topped with extra parmesan.
Appliance
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