Christmas Glazed Ham
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Ready Time
2 hrs 50 mins
2 hrs 50 mins
Preparation
20 mins
20 mins
Cooking
2 hrs 30 mins SLOW COOK HIGH function
2 hrs 30 mins SLOW COOK HIGH function
Serves
10
2 hrs 50 mins
Ready Time
Ready Time
20 mins
Preparation
Preparation
2 hrs 30 mins SLOW COOK HIGH function
Cooking
Cooking
10
Serves
Serves
Ingredients
- 1/4 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/8 tsp. ground ginger
- 1 tsp. juniper berries
- 2 whole cloves
- 1/2 cup pineapple juice
- 1/2 cup pure maple syrup
- 3/4 cup brown sugar
- 1kg smoked ham
Method
- Mix together the ground cinnamon, nutmeg and ginger. Grind the juniper berries and whole cloves and add to the already combined spices.
- Place the pineapple juice, maple syrup and brown sugar into a small bowl and add the ground spices. Stir to combine. Strain to remove any large bits of juniper.
- Place the ham and glaze into the cooking bowl.
- Place the cooking bowl into the multi cooker.
- Close the lid.
- Press COOK to select cooking functions
- Press MENU repeatedly until the SLOW COOK HIGH function flashes.
- Press SET to confirm the time.
- Press + and – to adjust the time to 2 hours.
- Press START/CANCEL.
- During the slow cook function, turn the ham to increase the even colouring on the ham.
- The multi cooker will beep when the function complete.
- Press and hold START/CANCEL to cancel the automatic KEEP WARM function.
- Open the lid.
- Press MENU repeatedly until the SOUP/STEW function flashes.
- Press + and – to adjust the time to 30 minutes.
- Press START/CANCEL to begin the SOUP/STEW function. This is to reduce the glaze to be sticky.
- The multi cooker will beep when the function is complete.
- Press and hold the START/CANCEL to cancel the automatic KEEP WARM function.
- Slice and serve.
Appliance
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