Cauliflower Pizza Dough
A dough perfect for a more interesting pizza.
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- 1 Comments
Ready Time
20 mins
20 mins
Preparation
20 mins
20 mins
Cooking
-
-
Serves
1 Classic Pizza Base
20 mins
Ready Time
Ready Time
20 mins
Preparation
Preparation
-
Cooking
Cooking
1 Classic Pizza Base
Serves
Serves
Ingredients
300g cauliflower, chopped- 50g buckwheat flour
- ½ teaspoon sea salt
- 1½ tablespoons coconut oil
- 2 pinches ground white pepper
- 1 organic free-range egg
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Method
- Place the cauliflower in a food processor and pulse into tiny, fine cauliflower pieces – it should resemble rice.
- Add 1 tablespoon of coconut oil to a frying pan and place over medium heat. Lightly cook the cauliflower for 4 -6 minutes, or until soft. Allow to cool completely.
- Place the cauliflower rice into the center of a tea towel, ball the edges of the towel, twist and squeeze out the excess liquid so it is completely dry.
- Preheat Pizza oven on setting PREHEAT for 15 minutes.
- Place the cauliflower rice, buckwheat flour, egg, ½ tablespoon coconut oil, salt and pepper in a bowl and mix thoroughly to form a smooth, thick batter.
- Grease a 30cm (12 inch) pizza pan with oil and line with baking paper.
- Pour the cauliflower mixture onto the lined tray and spread out evenly using a pallet knife to form a round base.
- Select CLASSIC crust setting.
- Transfer the pizza base onto the pizza stone and the close lid. Cook for 3 minutes or until the base is cooked through. Remove from the oven and set aside to cool.
- Flip the pizza base over onto another large piece of baking paper, peel away the top layer of paper, and add the toppings of your choice.
- Transfer the pizza and baking paper together onto the pizza stone and the close lid. Cook for 2 minutes.
- Open the lid and slide the paper out carefully; close the lid and cook a further 5 - 7 minutes or until cooked to your liking. Monitor cooking progress through viewing window. Topping should be melted and golden and base crisp and brown.
- Open the lid carefully with oven mitt and remove pizza onto a chopping board. Cut into 8 wedges and serve
Appliance
Comments
can you freeze this recipe