Ready Time: 18 mins
Preparation Time: 10 mins
Cooking Time: 8 mins
Serves: 8
Ingredients
STICKY DATE PUDDING
- 3 eggs
- 1 ¾ cup (4 30ml) full cream milk
- 125g butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 2 ½ cups (375g) plain flour
- 2 teaspoons baking powder
- ½ cup (75g) sugar
Method
- Set up the Sear and Press Grill with the Waffle Plates. Select 180°C for lower plate and 210°C for upper plate .. Press Start to preheat.
- Whisk together the eggs, milk, butter and vanilla in a medium sized bowl and set aside.
- Combine flour, baking powder and sugar in a large bowl and make a well in the centre.
- Gradually whisk milk mixture into flour to form a batter. Don't worry if there are a few lumps.
- Once Preheat has finished the green Ready light will illuminate. Add½ cup of batter into each waffle square. Close lid and cook until cooked through and golden brown. This will take approximately 4 minutes, until cooked to your liking. Take out waffles and place on a wire rack to cool slightly.
- Repeat with remaining batter.