Chocolate Waffle Batter
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Ready Time
25 mins
25 mins
Preparation
15 mins
15 mins
Cooking
10 mins
10 mins
Serves
12
25 mins
Ready Time
Ready Time
15 mins
Preparation
Preparation
10 mins
Cooking
Cooking
12
Serves
Serves
Ingredients
- 200g dark chocolate melts 125g butter
- 2 eggs
- 1½ cups (375ml) full cream milk 1 teaspoon vanilla extract
- 2 cups (300g) plain flour
- ¾ cup (165g) sugar
- ¼ cup (30g) cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/3 cup (60g) choc bits
Serve with Honeycomb, broken into pieces, optional Ice cream, optional
Method
- Set up the Sear and Press Grill with the Waffle Plates. Select 180°C for the lower plate and 210°C for the upper plate. Press Start to preheat.
- Place the chocolate and butter in a microwave-safe bowl and heat on 100% power for 30 seconds. Stir continuously until chocolate and butter have melted and mixture is smooth. Set aside to cool slightly.
- Whisk eggs, milk and vanilla together in a large mixing bowl or jug, and stir through cooled chocolate mixture until smooth.
- Sift flour, cocoa powder and baking powder together in a large mixing bowl. Stir through sugar, salt and chocolate bits and make a well in the centre.
- Pour in egg mixture and whisk until mostly smooth with just a few lumps.
- Once Preheat has finished the green Ready light will illuminate. Add ½ cup of batter into each waffle square, spreading to the edges .. Close lid and cook until cooked through and dry to the touch. This will take approximately 3-4 minutes (recommended 3:30 minutes).
- Repeat with remaining batter. Serve with honeycomb and ice cream if desired.
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